If you've never eaten at one of Rick Bayless's restaurants or made one of his recipes at home, you're truly missing out. I'm amazed by each and every one I make. These enchiladas are really no exception. They're the type of dinner that you tell yourself you're going to stop after one enchilada, but by the time you've stopped eating, you've mysteriously devoured two (or more).

Because I took this out of my Rick Bayless cookbook, I'm not posting the recipe. But that should just be more incentive for you to go out and buy your own copy, right?