Gefilte Fish (american way)

This is one of the my favourite recipes. Try and you will love it.

2/3 cup dry white wine, 2 1/2 quarts water, 2 large carrots, peeled and sliced diagonally in 1-inch pieces; 3 ribs of selery, slices diagonally in 1-inch pieces; 1 large onion, peeled and shopped, 1 bay leaf, 1/2 bunch Italian parsley, tied with string; 1 teaspoon salt, black pepper by taste, 1 1/2 pounds frozen, ready-to-cook gefilte fish, 2-3 large potatoes;

Combine wine, water, carrots, onion, bay leaf, parsley, salt, pepper. Bring to boil, reduce the heat and simmer 30 minutes uncovered.

Add frozen fish roll in it's paper wrapping and simmer for 1 hour.
After an hour, add potato slices and continue cooking 30 minutes. Remove from the heat and allow to cool in the cooking liquid. remove the fish roll and peel off the paper. Wrap in plastic wrap, then foil, and chill at least overnight before serving.
Many brands of frozen gefilte fish are available in many supermarkets. I use this one: