Potato soup with smoked salmon
4 servings

2 cups water, 2 cups vegetable broth, 1 finely chopped onion, 750 gramm fresh chopped potato, 1 cup heavy cream, 1 chopped celery rib, 250 gramm smoked salmon, finely chopped italian parsley, 1 tablespoon lemon juice, salt and pepper.

In a large heavy-bottomed pot, melt a little bit of butter over medium heat. Add onion and cook, stirring until softened, about 5 minutes. Add stock, potatoes, water and celery and simmer until potatoes are tender, 20 minutes. Add lemon juice and heavy cream.

Puree 2 cups of the soup in a blender until smooth, and return to pan. Add salt and pepper to taste and cook more 8-10 minutes. Add smoked salmon and parsley before palcing on a table.

I'm sure, this soup will become one of the favorites at your table. It goes well with home-made bread.