White radish salad (very popular among Russian Jews)
1 large white radish shredded, 1 tablespoon vinegar, 2 tablespoons vegetable oil, 1/2 big cucumber thinly sliced, 1/4 cup thinly sliced red onion, salt and freshly ground black pepper, 1 tablespoon chopped parsley and dill

Peel the radish and shred it, using a mandolin or the proper slicing disk of a food processor.Whisk the vinegar with the vegetable oil, salt, and pepper. Toss the radish, red onion, cucumber with the vinegar, vegetable oil and sprinkle with dill/parsley.