The first kibbeh I made was the Kubbeh Hamustah which I made a lot during the winter month last year. It was the kind of perfect meal for the cold weather, very hearty, and satisfying. I have been wanting to make kibbeh that can be enjoyed during the hot summer as well. To me, this kibbeh is perfect and very versatile as it can be serve hot, at room temperature, or even cold. I adapted the recipe from Joumana's Kibb