Serves 4 

Ingredients:
•    3 cups of chicken broth
•    1 cups of water
•    1 tablespoon salt
•    1/2 teaspoon Sprinkle white pepper (or black pepper)
•    2 table spoon of chopped green onions
•    2 eggs (stirred in a bowl)

Directions:
1.    In a pot, heat chicken broth, green onions salt and pepper.
2.    Pour stirred egg slowly while stirring constantly.

Serve and enjoy this Chinese Food Recipe – Egg Drop Soup