Serves 4 side dishes

Ingredients:

2 large Idaho potatoes (baked and cooled)
3 pieces of bacon
1/2 red onion, sliced
1 bell pepper, diced
2 garlic cloves, finely chopped
1 tablespoon salt
1 tablespoon ground black pepper
1 1/2 tablespoon Worcestershire sauce
crushed red pepper to taste.
butter for cooking (4 tablespoons)

In a large skillet, cook the bacon until brown and crispy.
Remove the bacon, and add 2 tablespoons of butter to your skillet, let it melt and add the onions, cook for a minute and add the garlic, stir and cook for another minute.

Add the bell peppers, plus  1/2 tablespoon salt and 1/2 tablespoon black pepper, stir and cook for 2 minutes.

Cut the potatoes into bite-size pieces and add them to the skillet, sprinkle with the remaining 1/2 tablespoon salt, and pepper and add 1 1/2 tablespoons of Worcestershire sauce. Stir, and cook for about 10-15 minutes.
(The potatoes are already cooked, we just want to heat them up and brown them a little bit)

Chop the bacon into small pieces.

Once the potatoes are warm and brown, we are ready to serve. Sprinkle with the crushed red pepper and the bacon.
Garnish with fresh parsley!

 To make this an all American Breakfast, serve with eggs and sausage! Enjoy!!!