Smashed White Bean and Avocado Club
Serves 4

2 15-ounce cans white beans, rinsed and drained; 2 tablespoons extra-virgin olive oil, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, 1 teaspoon lemon juice, 8 slices multigrain bread, 1 small red onion, thinly chopped, 1 cucumber, peeled and thinly sliced, shopped parsley for decoration, 2 avocados, pitted and thinly sliced

In a medium bowl, combine the beans, oil, salt, onion, and pepper. Roughly mash the mixture with the back of a fork. Place slices of the bread on work surface. Divide the mashed beans among the slices. Top with cucumber and avocado. Decorate with parsley.