About a week ago I took a new cooking book from the library. The book is "The Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden".  I have found several good recipes and started to make them. Here's one of them. I like experimenting with vegetables and fruits, especially in a spring and summer. Actually I have another zucchini cornmeal cookies recipe from Martha Stewart and, hope, to make them. For now I plan to make Greek spinach dip and Plum buckle from the same book.

Zucchini cookies.
Makes 45 medium size cookies
1 cup butter, at room temperature
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups grated zucchini
2 3/4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup each chopped walnuts, semisweet chocolate chips, and sweetened flaked coconut
1/2 cup raisins
Preheat oven to 350F. Butter a large baking sheet.
Cream together butter and sugar in a large bowl until light and fluffy. beat eggs and vanilla. Stir in zucchini.
Whisk flour in a medium bowl with baking powder and salt. Add to zucchini mixture. Stir in walnuts, chocolate chips, coconut, and raisins.
Drop cookie dough by tablespoons onto prepared Baking sheet. Bake until lightly browned 15-20 minutes, then transfer to a rack to cool. Repeat with remaining dough.