Yes, this is the second chocolate post of the week, it must be something to do with the snow. It does seem a slight indulgence, but I just couldn't resist. These are such little treasures. It wasn't actually anyone's birthday, but the candles looked so festive.

2 cups of all purpose flour

1/2 cup of cocoa powder

1 teaspoon of baking powder

1 teaspoon of baking soda

Pinch of salt

1 cup of buttermilk

1 teaspoon of vanilla extract

4 oz (1 stick) of butter

1 cup of sugar

2 eggs

GLAZE

1 cup of dark chocolate

1 cup of heavy cream

1 teaspoon of vanilla extract

Heat the oven to 350 F

• Cream the butter and sugar in a mixer until really light and fluffy.

• Add the eggs one at a time and scrape down after each addition. Add the vanilla and beat well.

• Measure the flour, baking powder, baking soda and salt into a bowl. Pour the buttermilk into a measuring jug.

• Add half the flour mixture stirring gently, followed by the buttermilk, finishing with the rest of the flour. Mix until combined. Try not to over mix.

• Line a cupcake pan with paper holders. Each cupcake holder should be filled approximately two thirds full.

• Place in the oven and bake for approximately 25 minutes or until risen and springy to the touch.

• Remove the baked cupcakes to a wire rack and cool thoroughly.

• To make the glaze, combine the chocolate, cream and vanilla in a small pan and heat until the chocolate has melted. Stir gently until combined and do not let it boil.

• To glaze the cupcakes, gently tip the domes into the warm chocolate mixture and set them aside to firm up before serving (if you can resist).

Have a wonderful weekend!