This sponsorship is brought to you by Certified Steak & Seafood Company

                       who we have partnered with for this promotion.

Fortune smiled on me last week, in the guise of a gift package I received for participating in a Certified Steak and Seafood Company promotion. I was delightfully surprised by the quality of the filet mignon and sea bass I was sent for creating recipes and sharing information about the company and its products with you. Long time readers of my blog know that I can be stingy with my praise. They also know the highest accolade I give a product or recipe is unique to this blog, so, when I tell them "my socks are going up and down", they know that I've found something very special to share with them. Well, I've just found something very special to share with all of you and the anklets are in motion. Before going into tonight's featured recipe, I'd like to tell you a bit about Certified Steak and Seafood Company. This is the information they wanted me to share with you. I'm glad to do oblige.

"Our commitment to our customers is simple: Offer the highest quality products at the best price and back it with a 100% guarantee. We source directly with no 'middle man' making our supply chain the shortest in the industry. This allows us to maintain the highest quality standards all the way to your plate. On top of this, we sample all products at the moment of final packaging and have a world-renowned laboratory test for various types of adulteration or contamination. This ensures that the food you purchase from us is pure and safe.

Certified Steak and Seafood Company was formed by the three Frisch boys, Mark, Adam, and Steven; all of whom thought that everyone should be able to buy the highest quality steaks and seafood direct. The brothers experience comes from a three generation family owned wholesale company that is one of the largest seafood importers in America.

They have vast experience in sourcing and selling high quality seafood and meat products to the commercial trade — and bring you the same grade of products fine restaurants, resorts, hotels, and high-end retail stores demand – and at a direct price that gives you tremendous value for every purchase."

I'll be featuring a series of recipes that use the beef and seafood the brother's provided. Tonight's recipe uses their Buttery Prime Angus Filet Mignon and if ever there was ever a steak that would “melt in your mouth” this is it. This is what the brother's would like you to know about their product.

"Buttery Prime Angus Filet Mignon: If there was ever a steak that you will believe can “melt in your mouth” the Certified Steak and Seafood Prime angus Filet Mignon is it. With a delectable almost sweet beef flavor, and a strong buttery undertone that only Prime angus offers, it has to be tasted to be believed.

Each Prime angus filet is slow aged, custom cut and trimmed for consistency in color and quality. It is a flavor you will remember long after your meal is over. Great accompanied by grilled root vegetables and horseradish mashed potatoes."

The company, which for years has worked with restaurants and resorts, recently began selling directly to consumers. This promotion is part of a campaign effort to build awareness about their brand and amazing products. All available products can be seen in their catalog which can be found here, or by clicking on the image below. The coupon code just below entitles you to $25 off an order placed before February 28, 2013. Don't let this opportunity pass you by.

To stay up to date with new products and and new information, you might also want to follow the Certified Steak & Seafood Company on their Facebook page, Twitter and/or Pinterest.

                   One Perfect Bite's Mushroom-Crusted Filet Mignon with Madeira Sauce

This simple elegant entr