I wanted to impress my father in law who came to visit us couple weeks back by making this (What I thought was) traditional Jewish dish. Unfortunately he didn't like it, because it was not the regular kugel that he used to have. I guess this version  was little bit unconventional.

I didn't put any topping as in the original recipe. 
The result was delicious, I didn't understand  why nobody like it,
 except my sister and I?

Recipe Adapted From:

Arthur SCHWARTZ'S "Jewish Home Cooking" Yiddish Recipe Revisited.

Ingredients:

6 eggs

1½ cups 4-percents fat cottage-cheese (I substituted with low fat quark)

1 cup + 2 tbs sour cream (I substituted with cr