I Love, like seriously, I really do love Cheddar biscuits, and I could eat them every single day of my life!! When I created this recipe I was trying to recreate Red Lobster's Garlic and Cheddar biscuits, but seriously this recipe is way better! Click HERE to watch my video recipe

makes 6-8 large biscuits!
Ingredients:

• 2 cups flour


• 1 cup shredded cheddar cheese


• 3/4 cup heavy cream


• 1/3 cup butter


• 2 teaspoons baking powder


• 1 teaspoon Garlic powder


• 1 teaspoon Italian seasoning


• a pinch of salt


• + 4 tablespoons of butter and 1tspn garlic powder and 1tspn Italian seasoning.

Preheat the oven at 450°F.

In an electric mixer, at slow speed, we will mix all the dry ingredients: flour, salt, baking powder, garlic powder and Italian seasoning.

Once all the dry ingredients are mixed together we will cut in 1/3 cup of butter and continue to mix for about a minute or so. (mix for more time if needed)  We want our dough to have the texture of coarse crumbs.

Add the heavy cream and mix together till we get a soft  yet firm dough.  Add the cheddar cheese, mix with your hands, till the cheese is completely incorporated with the dough, get ready to start forming your biscuits!

 

Just grab some of your dough and roll it with your hands into a ball.... keep doing this till you have all your biscuits ready.

In a small bowl melt 4 tablespoons of butter and add  1tspn garlic powder plus 1tspn Italian seasoning, mix together and brush your biscuits with this garlicky butter.

Bake your biscuits for around 15 to 18 minutes at 425°F

(all ovens are different, cook for longer if needed, also if you oven heats like crazy, you can cook this at 400° for 20-25 or 375°F for 22-25 min.) 

Enjoy!!!