Cold Sliced Chicken Recipe

Serves 4

Ingredients:

• 1 while chicken


• 1 leek


• 5 slices ginger


• 5 tablespoon wine


• 1 tablespoon salt

Directions:

1. Clean chicken, rub inside and outside with salt and wine, and place leek and ginger inside. 


2. Steam for 30-40 minutes or until tender.


3. When chicken has cooled, remove skin and slice chicken very thick.


4. Serve cold with soy sauce.

Serve and enjoy this delicious Chinese Food Recipe – cold sliced chicken