Classic Coleslaw
1/2 medium size head of cabbage (3-4 cup)
3/4 teaspoon salt
1 small red onion, thinly sliced
1 small size carrot, grated
2 tablespoons capers
2 tablespoons olive oil
2 tablespoons orange juice
2 teaspoons rice vinegar
Pepper to taste

Thinly shred cabbage and put in a big bowl. Add salt and rub the salt into cabbage. Add onion, carrots and capers.

Prepare dressing: mix olive oil, orange juice and rice vinegar. Pour over the salad and mix very well. Let stand for 15-20 minutes before serving.