Green-on-Green Salad

Finally, I'm reading "the Bonne Femme Cookbook: by Wini Moranville, Finally, I can try some of the recipes. First recipe I tried is Green-on-Green Salad. I really like and will make again especially the dressing. I will try some salads with dressing I used for this salad. Definitely, it's a good salad for incoming Pesach seder.

1 garlic clove, minced
Salt and black peppers to taste
2 tablespoons fresh lime juice
4 tablespoons extra-virgin olive oil
2 teaspoons honey
1 or 2 drops red pepper sauce
4 cups baby arugula
1/2 cup halved, thinly sliced cucumber
1/2 cup thinly sliced green onions
1 avocado, peeled and sliced

In a small bowl, use the back spoon to mash the garlic clove with salt and pepper. Add the lime juice and whisk until the salt is dissolved. Add the olive oil, whisking until incorporated. Whisk in honey and red pepper sauce.

In a large bowl, toss the arugula with enough dressing to make the leaves appetizingly slick. Arrange the arugula on a platter. Toss the cucumber and scallions with a bit of the avocado slices atop the salad. Drizzle just a little more of the dressing atop the avocado and serve.