Five Spice Cod Fish Recipe

Ingredients:

• 2/3 lb (300 g) codfish


• 2 Tablespoons cornstarch

(A):

• 1/4 teaspoon salt


• 1 teaspoon cooking wine

(B):

• 2 Tablespoons minced scallions


• 2 Tablespoons minced garlic


• 1/2 Tablespoon minced ginger


• 1/2 Tablespoon sliced red hot chili pepper :)


• 1 1/2 Tablespoon soy sauce


• 1 1/2 Tablespoon black vinegar


• 1 Tablespoon cold water

Directions:

1. Cut the fish into 1.5 cm thick slices; marinate in (A) for about 10 minutes. Then coat with cornstarch, set aside.


2. Heat 2 Tablespoons oil, pan-fry the fish until golden on both sides. Pour in mixture (B) into the pan until heated. Serve quickly.

Serve and enjoy this delicious Chinese Food Recipe – five spice cod fish recipe