!

Hi everyone!
Today's recipe is one of my favorite Mexican dishes, Green Enchiladas or as we call them in Spanish "Enchiladas Suizas", which means Swiss Enchiladas, according to an article I read somewhere, Swiss immigrants in Mexico were the ones who came up with the idea of baking this dish to get the cheese to melt, creating a beautiful white bed of cheesy goodness over the enchiladas, that's why we call this dish Enchiladas Suizas.

Serves4-5
Makes 15
Ingredients:

For the green salsa:
1 lb. Tomatillos
4 jalapeno peppers (more or less if you want)
1/4 cup fresh cilantro
1/4 cup chopped onion
1 garlic clove
salt and ground black pepper to taste
1/2 tablespoon lemon juice
1 tablespoon extra virgin olive oil

For the Enchiladas:
2 (20oz) chicken breasts cooked and shredded=(2 1/2 cups of shredded chicken)
1 cup Mozzarella cheese, shredded
Corn Tortillas (3 per person)
Vegetable oil for frying
Green onions for garnish
Salsa Verde (ingredients above or if you prefer, buy your favorite brand)

Simmer the chicken in salted boiling water for about 15 minutes or until cooked.
(if you have any leftover chicken, feel free to use that instead.)

To make the salsa:
In a large skillet, heat up 1 tablespoon of olive oil and saut