Ingredients:

• 300g frozen cod or other fish fillet (2/3 lb)

(A)

• 1/3 teaspoon salt


• dash of sesame oil and pepper


• 1 egg


• 1 Tablespoon cornstarch

(B)

• 3 Tablespoon lemon juice


• 1/3 Tablespoon tomato ketchup


• 3 Tablespoon honey


• 1 teaspoon soy sauce


• 1/2 cup water

Directions:

1. Thaw fillet, wash, wipe dry. Cut into pieces, marinate with (A).


2. Coat fillet pieces with a layer of corn starch, deep-fry to a golden brown, scoop up and drain.


3. Heat and stir (B) in wok to a boil. Stir until sauce is evenly coated on fillet pieces. Done.

Serve and enjoy this delicious Chinese Food Recipe – honey lemon fish fillet recipe