Super delicious and pretty  simple meal, good for lunch or dinner!

Make 4 serving

1 pkt firm tofu, cube and place on a colander in a sink to drain the water 
4 cups alfafa sprouts
2 cups shredded carrots
1 Italian green sweet pepper, or jalapeno, thinly sliced

• Add about a tablespoon or two oil in a non stick skillet, put the skillet over a medium heat. Fry the tofu lightly, just enough to browned them. Transfer to a plate line with paper towel.


• Arrange the tofu, and  the rest of the vegetables on individual plate, top it with the gado gado dressing. You can also drizzle some good aged balsamic vinegar, if you wish. Serve immediately. 

Dressing:
1 cup chunky peanut butter
1 clove garlic, minced
1 tsp or more sambal oelek, or any chili sauce you have in hand
2 - 3 kaffir lime leaf
1 tsp seedless tamarin pulp
1/4 cup or more water

• Put all ingredients for the dressing in a food processor, whirl for a few second. Transfer to a bowl.