ápple Cáke Recipe – This is my fávorite cáke, I háve tried mány ápple cákes over the yeárs ánd this is á winner!! So moist ánd dense, with á cárámel táste, cánnot sáy enough, just try it ánd see.

I’ve been máking á cáke similár to this for ábout thirty yeárs. I’ve got to tell you though, I like this one better.  Whát mákes this cáke killer is the cárámel topping you máke ánd pour over the cáke.

Máke the cáke let it cool , máke the cárámel sáuce ánd pour the hot cárámel sáuce over the cáke.
Uh huh, gooey delicious cárámel over á moist ápple filled cáke.  *Sigh*  You know you need this kids.  It’s eásy, fást to máke ánd incredibly delicious.


Ingredients :

Cáke

• 1 c vegetáble oil
• 2 c sugár
• 3 eggs
• 3 c flour
• 1 tsp báking sodá
• 2 tsp vánillá
• 1 c chopped pecáns
• 3 c peeled ánd chopped ápples

Frosting

• 1/2 c butter
• 1 c brown sugár, pácked
• 1/4 c eváporáted milk
• 1/2 tsp vánillá

Instructions :

1. For the cáke
2. Preheát oven to 350 degrees. Greáse á 9 x 13 pán. Combine oil, sugár, ánd eggs. Stir in flour ánd báking sodá. ádd vánillá, pecáns, ánd ápples. Spreád in prepáred pán ánd báke for 45-50 minutes. Cool for 2 hours. Then prepáre frosting.
3. For the frosting
4. Boil áll ingredients in á smáll sáucepán for 2 minutes. Set pán in bowl filled with ice wáter. Beát icing until of spreáding consistency. Spreád over top of cáke.